In a recently released audio episode of Uncorked with Farella, the host Richard Van Duzer sits down with guest Olav Goelet, Chairman of the Board at the Stags Leap District winery, Clos du Val. Goelet shared the journey of the renowned multigenerational winery – from its humble beginnings, to its growth and transformations, to its future.
The roots of Clos du Val tie back to a significant event in the winery’s history that placed it on the map. The winery was first recognized for its premier Cabernet Sauvignon at the Judgment of Paris in 1976. This international acclaim laid a promising path for the winery to establish its presence in the industry.
In the conversation, Goelet elaborates on how he strives to strike a balance between embracing the historical legacy of the winery and focusing on forward-looking innovations in winegrowing. As the current head of winegrowing, Goelet brings to the table his wealth of experience, ambitions, and ideas about maintaining and enhancing the evolving quality of Clos du Val wines.
The episode paints an inspiring picture of multi-generational business management and the winery’s continued efforts to push the boundaries in the wine industry. Understanding the past, present, and potential future trends in this sector can provide useful insights for legal professionals supporting such businesses.